INGREDIENTS

6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices

  • 1 cup Apple Juice Or Apple Cider

  • Juice Of 1 Lemon

  • 1/2 cup Brown Sugar, Packed

  • 1 teaspoon Cinnamon, More Or Less To Taste

  • Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter

Applesauce

Prep Time	15 minutes
 Cook Time	25 minutes
 Passive Time

Servings 12

INSTRUCTIONS

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. 

Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.

Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!