INGREDIENTS
Baked potato
Prep Time
Cook Time
Passive Time
Servings
INSTRUCTIONS
Prick the potato with a fork on all sides (8 times)
- Roll potatoes in a brine of 1/2 cup water and 2 Tbls salt, just until coated, literally a few seconds.
- Place on a baking sheet with wire rack and place into a 450° oven for 45min.
- Take out. Make sure internal temp 205°.
- Coat with vegetable oil and place back into 450° oven for additional 10 min.
- Remove and instantly cut X into potato to release steam.
- Serve instantly.