Cabbage Soup

Prep Time	
 Cook Time	
 Passive Time	

Servings

INSTRUCTIONS

Step 1

Add ½ cup olive oil, plus the celery, carrots, onion, rosemary, 1½ teaspoons of salt and a good grind of pepper to a large casserole pot or saucepan. Cook over medium-high heat, stirring occasionally, for 25 minutes, until the vegetables have softened and slightly caramelized.

Sle the minced gatle doves and st for minute, lust unt sighty sortened ad

the tomatoes and cook for 2 minutes more, stirring regularly, until the tomatoes have started to break down.

Step 3

Next add 4 cups of sliced cabbage and cook for 4 minutes, stirring often, until the cabbage has softened and is nicely coated in the sauce. Add the stock and 3¼ cups of water, stir to combine, then simmer on medium heat for 20 minutes.

Step 4

Add the orzo and cook for another 5 minutes, stirring occasionally to prevent the pasta from sticking to the bottom of the pan.

Step 5

Pack ve arom te heat wie there atla ore and strin he piach and

Step 6

Meanwhile, make the pesto by pulsing the parsley and pine nuts with the remaining sliced cabbage, minced garlic and ½ teaspoon of salt in a food processor to form a coate ase Sis in the remaining ls cup of oil and a good crack of pepper; transfer