INGREDIENTS

Banana- 1 large, sliced, frozen

• Avocado- 1 medium

• Cocoa powder- ⅓ cup(s), (30g) Dutch variety, sifted

• Granulated stevia sweetener- 2 tbs

• 99% fat-free plain yoghurt- ¾ cup(s), (180g)

• Cocoa powder- 1 tsp, extra to dust

Chocolate Pudding

Prep Time	
 Cook Time	
 Passive Time

Servings

INSTRUCTIONS

1. Using a food processor, process banana, avocado, cocoa and sweetener until smooth. Add yoghurt.

2. Process again until thick and creamy. Divide mixture between four 1/2-cup (125ml) capacity serving bowls or mugs. Dust with extra cocoa and serve immediately.