Crispy Potatoes

Prep Time	
 Cook Time	
 Passive Time	

Servings

INSTRUCTIONS

-Preheat oven to 450F

-Bring a large pot of water to a boil. Add 1/2 tsp salt and all the potatoes to the boiling water. Boil until the potatoes are fork tender.

Drain, cut in half and set aside to dry.

-To a large bowl, add breadcrumbs, parsley, 1/2 tsp salt, garlic powder, pepper, paprika and grated parm.

-Toss potatoes first in the mayo and then in the breadcrumb mix.

-Place the breaded potatoes onto a parchment lined baking sheet, top with remaining grated cheese and roast for 8 min at 450F or until crisp.