MEATBALL PARM STUFFED BREAD

INGREDIENTS

Ingredients:

1 lbs ground beef or turkey

1 large carrots minced

1 large celery stalks minced

1 small onion minced

2 garlic cloves minced

1 tbsp parsley minced

1 tbsp fresh oregano

1/4 tsp salt

1/2 cup grated parm

1/4 cup pecorino romano

1, 8 inch round loaf of sourdough bread

2 cups low moisture mozzarella, divided

1.5 cups sauce

Prep Time	
 Cook Time	
 Passive Time

Servings

INSTRUCTIONS

Save this MEATBALL PARM STUFFED BREAD for the perfect game day appetizer! Feel free to use ground turkey to lighten it up :)

-Preheat oven to 375F

-Add the ground meat to a large pan and cook over medium-high heat.

Use a spatula to break apart the meat as it cooks.

-Once cooked through, add minced carrots, onions, celery, garlic, parsley, oregano, and salt. Let cook until veggies are tender.

-Remove from heat and mix in grated parm, grated pecorino Romano, and 1 cup of mozzarella.

-Cut the top off the bread and remove most of the guts.

-Fill bread bowl with ground meat mixture and top with remaining mozzarella.

-Bake at 375F for 12 minutes, then broil for 1 to 2 minutes max.