INGREDIENTS
6 medium potatoes sliced very thin
2 T butter
1 1/2 t salt
pepper
1 large chopped onion
1 T parsley chopped
small container of heavy cream
Potato Pie
Prep Time
Cook Time
Passive Time Servings
INSTRUCTIONS
Pastry dough for 9 inch pie - you need two pieces...one for the bottom of the pie plate and one for the top
Steps
Drain potatoes
Mix potatoes , onion, parsley, salt and pepper
Put pastry dough in bottom of pie plate, add potato mixture and dot with butter
Put another pastry on top and seal it closed. Brush with egg white, prick holes in it
Bake at 350 degrees for 1 hour.
When done and still hot, cut a small hole in top and pour cream through the hole in the crust