INGREDIENTS

3 Ibs cooked great northern beans

2 Ibs boneless chicken breasts

1T 00

3 garlic cloves minced

2 med onions chopped

2t cumin

⅔ t cloves

4 t cayenne

11 oregano

2-4 oz cans chopped mild green chilis

1 T cilantro

4 c chicken stock

20oz montery jack sour cream

chopped jalapeno

White Chicken Chili (Victor)

Prep Time	
 Cook Time	
 Passive Time

Servings

INSTRUCTIONS

-place chicken on large sauce pan, add cold water and bring to a simmer cooking until tender about 15 - 20 min

-remove from pan and cut into 1-2" dice

- in large pot, heat oil add onions and cook until translucent then add garlic, chilies, cumin, cayenne, oregano, cilantro and cloves. Saute 2-3 min, add chicken, beans, stock and 12 oz cheese and let it simmer for 15 minutes.

Ladle into bowls and top with more cheese.